3 and 4-Course Menus with Wine Pairing

TASTING

A gastronomic experience inspired by the flavors, ingredients, and techniques of contemporary Mexican cuisine, accompanied by a carefully curated selection of wines from Hacienda San José Lavista.

----- 3-COURSE MENU -----

FIRST COURSE · TUNA AGUACHILE WITH PASSION FRUIT

Fresh tuna in a passion fruit aguachile, with citrusy, fresh, and subtly sweet notes, accompanied by serrano chili, radish, cucumber, spring onion, and fresh basil. Delicate crispy tuiles add a contrasting texture.

SECOND COURSE · CONFIT SUCKLING PIG WITH PIPIÁN AND CEREMONIAL TORTILLA

Suckling pig slowly confited for 12 hours, accompanied by a pipián made with pumpkin seeds, tomato, onion, garlic, and grape leaf.

Served with roasted onion, a fresh purslane salad dressed with our house olive oil, lime, and salt, radish, and fried grape leaf. Accompanied by a traditional ceremonial tortilla.

THIRD COURSE · DECONSTRUCTED LIME CARLOTA

A fresh, contemporary interpretation of the traditional lime carlota, accompanied by meringue and lime ice cream. Finished with lemon zest and fresh basil, adding a delicate aromatic contrast.

----- 4-COURSE MENU -----

FIRST COURSE · TUNA AGUACHILE WITH PASSION FRUIT

Fresh tuna in a passion fruit aguachile, with citrusy, fresh, and subtly sweet notes, accompanied by serrano chili, radish, cucumber, spring onion, and fresh basil. Delicate crispy tuiles add a contrasting texture.

SECOND COURSE · BEAN TAMAL WITH BRAISED OXTAIL

Bean tamal accompanied by braised oxtail over a rustic salsa martajada. Complemented with a fresh salad of purslane, radish, and onion, ranchero cheese, and sour cream.

THIRD COURSE · CONFIT SUCKLING PIG WITH PIPIÁN AND CEREMONIAL TORTILLA

Suckling pig slowly confited for 12 hours, accompanied by a pipián made with pumpkin seeds, tomato, onion, garlic, and grape leaf.

Served with roasted onion, a fresh purslane salad dressed with our house olive oil, lime, and salt, radish, and fried grape leaf. Accompanied by a traditional ceremonial tortilla.

FOURTH COURSE · DECONSTRUCTED LIME CARLOTA

A fresh, contemporary interpretation of the traditional lime carlota, accompanied by meringue and lime ice cream. Finished with lemon zest and fresh basil, adding a delicate aromatic contrast.

----- CHOOSE YOUR WINE PAIRING -----

Complete your tasting menu with a selection of wines from Hacienda San José Lavista, carefully chosen to accompany each course and create harmony between the dish and the wine.

CLASSIC WINE PAIRING

The art of bringing food and wine together through our classic labels, selected to enhance the flavors of each course in a balanced way. An excellent introduction to the world of wine pairing.

Wines: Primer Lavista Blanc · Lavista Rosé · Lavista Malbec · Lavista Malbec Fortifié

PREMIUM WINE PAIRING

A selection of premium and aged wines designed to achieve a balance of flavors, textures, and intensity, enhancing each course and elevating the gastronomic experience.

Wines: Lavista Petillant or Espumoso Rosé · Lavista Assemblage or Merlot · Lavista Reserva Malbec · Lavista Malbec Fortifié

SUPER PREMIUM WINE PAIRING

The most exclusive expression of our wine pairing experience. Unique premium wines, special vintages, limited productions, and extended aging that reflect the identity and history of Hacienda San José Lavista.

Wines: Lavista Cuvée Spéciale Millesime 2020 · Lavista Assemblage or Merlot · Lavista Gran Reserva Malbec · Lavista Malbec Fortifié

Note: The prices shown correspond to the selected menu and wine pairing. Gratuity is not included and is left to the discretion of our guests, based on their experience and satisfaction with the service.